RESTAURANT · SAN JOSÉ DEL CABO · MICHELIN GUIDE
Chef Guillermo J. Gómez cooks the San José basin over live fire — garden, sea, roots and flame, course by course. Dinner Monday to Saturday from 5pm, at a table beneath the trees.
MICHELIN GUIDE
LÍMO Heritage Kitchen, recommended
CHEF CONSOLIDADO
Guillermo J. Gómez · Cabo Culinary Awards 2026
SUSTAINABILITY
LÍMO & team · Cabo Culinary Awards 2026
5–11 PM
Monday to Saturday
5 MINUTES
From centro San José del Cabo
GUILLERMO J. GÓMEZ
Chef Guillermo J. Gómez leads the kitchen at LÍMO. He cooks Baja’s own ingredients in four chapters — garden, sea, roots and live fire — and lights the fire every afternoon before service. This November his peers named him Chef Consolidado at the Cabo Culinary Awards, and LÍMO took the award for sustainability.
FOUR CHAPTERS, ONE FIRE
Dinner moves from the garden to the sea, down to the roots and finally to the fire. The menu turns with the season, and this autumn’s is open below. [Confirm format: tasting, à la carte or both.]
Begin at Bar Búho beneath the 200-year-old guamúchil: mezcal from small producers, wines from Valle de Guadalupe, a cocktail before the first course.
THREE WAYS TO DINE
The Tasting
The four chapters, course by course · paired or unpaired
[PRICE] MXN
The Long Table
One table for your group, menu built with the chef · [8–20] guests
[PRICE] MXN
The Private Night
LÍMO for your party alone · rehearsal dinners and buyouts
BY ENQUIRY
LA SEMANA · MONDAY TO SATURDAY
SIX NIGHTS AROUND THE FIRE
01 · EVERY NIGHT · 5 PM
EL PRIMER TRAGO
The first stop of the night: magic hour at Bar Búho beneath the guamúchil, before the first plate leaves the fire.
02 · WEDNESDAY
NOCHE DE VINO
Wine takes the lead. Bottles from Valle de Guadalupe and beyond, poured alongside the menu.
03 · THURSDAY
LA ÚLTIMA PARADA
The last stop on the San José del Cabo Art Walk. Walk the galleries, then finish the night at the fire.
04 · FRIDAY & SATURDAY
[NAME THE NIGHT]
[Weekend programming — confirm.] Full tables, the fire at its brightest, Bar Búho pouring late.
05 · SUNDAY
EL DESCANSO
The fire rests. The kitchen lights it again Monday at 5pm.
LA PROPIEDAD
BEFORE THE FIRST COURSE, AFTER THE LAST
Arrive early for a drink at Bar Búho, walk the native gardens, then take your table at LÍMO — one of five spaces at Suelo Sur, five minutes from centro.
DEL FUEGO
FROM THE PASS
Plates from this season at LÍMO — the San José basin, the Sea of Cortez and the Pacific, finished over open flame.
LA MESA PRIVADA · PRIVATE DINING
LÍMO, FOR YOUR PARTY ALONE
Rehearsal dinners, welcome nights, birthdays and company dinners — the whole restaurant or one long table, with a menu built alongside Chef Guillermo.
YOUR EVENING
FOUR STEPS TO THE TABLE
01
RESERVE
Book through OpenTable, or message us on WhatsApp for groups of [8] or more.
02
ARRIVE AT FIVE
Start at Bar Búho with the first drink of the night, beneath the guamúchil.
03
TAKE YOUR TABLE
Garden, sea, roots and fire — four chapters from the kitchen.
04
STAY A WHILE
A last mezcal by the fire. Centro is five minutes away.
QUESTIONS
GOOD TO KNOW
Do I need a reservation?
We recommend one. Book through OpenTable, or message us on WhatsApp for a same-night table. [Confirm walk-in policy.]
Is there a dress code?
[Confirm dress code.] Evenings in the garden cool after sunset — bring a layer from November to March.
Are children welcome?
[Confirm policy.] For family evenings, Entorno beer garden has a natural playground and opens for the season in December.
Can the kitchen cook for dietary needs?
[Confirm.] Note allergies and preferences in your OpenTable booking and the kitchen plans the menu around them.
Where do I park?
[Confirm parking or valet.] Suelo Sur sits five minutes from centro San José del Cabo.
Can we book LÍMO privately?
Yes — rehearsal dinners, welcome nights and full buyouts. Send an event enquiry and our events team replies within 24 hours.
MONDAY TO SATURDAY · 5–11 PM
RESERVE A TABLE
Reserve online through OpenTable. For groups, private dining or a same-night table, message us directly.